Open AccessQuality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers
Author(s) -
R Adesina Adedeji,
E Kajihausa Olatundun,
P Sobukola Olajide,
S Ololade Zacchaeus
Publication year - 2022
Publication title -
international journal of agricultural science and food technology
Language(s) - English
Resource type - Journals
ISSN - 2455-815X
DOI - 10.17352/2455-815x.000176
Subject(s) - food science , gluten , gluten free , lightness , starch , chemistry , dietary fibre , mathematics , physics , optics