Open AccessParameters Related to Nodulating Ability of Some Legumes
Author(s) -
S Mercieca
Publication year - 2017
Publication title -
international journal of agricultural science and food technology
Language(s) - English
Resource type - Journals
ISSN - 2455-815X
DOI - 10.17352/2455-815x.0000015
Subject(s) - biology , business