Open AccessRationale for the Use of Lupine Plant Extract Obtained by Extraction as Raw Materials for Functional Foods
Author(s) -
Yu. I. Shishatskiy
Publication year - 2016
Publication title -
voprosy sovremennoj nauki i praktiki. universitet im. v.i. vernadskogo
Language(s) - English
Resource type - Journals
eISSN - 2541-853X
pISSN - 1990-9047
DOI - 10.17277/voprosy.2016.03.pp.203-208
Subject(s) - raw material , extraction (chemistry) , pulp and paper industry , traditional medicine , environmental science , microbiology and biotechnology , agricultural engineering , engineering , chemistry , biology , chromatography , medicine , organic chemistry