Open AccessGrape maturity (Vitis vinifera) negra criolla, moscatel and quebranta: Analysis of the berry color on the sugar content and total acidity
Author(s) -
Ciro Suca-Colana,
Romualdo Vilca-Curo,
Mario Cotacallapa-Sucapuca
Publication year - 2019
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2019.02.01
Subject(s) - berry , vitis vinifera , sugar , maturity (psychological) , horticulture , biology , botany , food science , political science , law