Open AccessThe Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture
Author(s) -
Yayi Zhang
Publication year - 2020
Publication title -
cultural and religious studies
Language(s) - English
Resource type - Journals
ISSN - 2328-2177
DOI - 10.17265/2328-2177/2020.03.003
Subject(s) - food culture , perspective (graphical) , japanese culture , chinese culture , business , sociology , psychology , political science , china , computer science , library science , tourism , japanese studies , law , artificial intelligence