Open AccessFood Waste Management in Luxury Hotels—Best Practices and Limitations
Author(s) -
Klára Morvay Karakas
Publication year - 2021
Publication title -
journal of environmental science and engineering. b
Language(s) - English
Resource type - Journals
eISSN - 2162-5271
pISSN - 2162-5263
DOI - 10.17265/2162-5263/2021.03.003
Subject(s) - business , food waste , marketing , advertising , natural resource economics , environmental economics , waste management , economics , engineering