Open AccessCold chain logistics for frozen food at tourism destinations
Author(s) -
Işılay Talay Değirmenci,
İsmail Karayün,
Onur Ozdemir Akyildirim
Publication year - 2017
Publication title -
pressacademia
Language(s) - English
Resource type - Journals
ISSN - 2146-7943
DOI - 10.17261/pressacademia.2017.460
Subject(s) - cold chain , hospitality , business , tourism , product (mathematics) , order (exchange) , marketing , investment (military) , work (physics) , fresh food , destinations , service (business) , food service , quality (philosophy) , tourist destinations , finance , food science , geography , engineering , political science , mechanical engineering , philosophy , law , epistemology , shelf life , chemistry , politics , mathematics , archaeology , geometry
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