Open AccessDetermination of the Chemical Composition of Avocado (Persea Americana) Seed
Author(s) -
so Collins Ejiofor,
I. E. Ezeagu,
Moses B. Ayoola,
Emmanuel Arinze Umera
Publication year - 2018
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-se-2-107
Subject(s) - persea , tannin , horticulture , nutrient , chemistry , cafeteria , botany , biology , medicine , organic chemistry , pathology