Open AccessIdentification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by HighPerformance Liquid Chromatography
Author(s) -
Farida Benmeziane,
Yves Cadot
Publication year - 2018
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-se-2-106
Subject(s) - vitis vinifera , proanthocyanidin , identification (biology) , mediterranean climate , table grape , vineyard , chemistry , grape seed , table (database) , high performance liquid chromatography , horticulture , chromatography , botany , food science , biology , polyphenol , organic chemistry , computer science , ecology , antioxidant , database