Open AccessBlueberry Polyphenols and Their Effects on Bone and Joint
Author(s) -
Daniel R. Jones
Publication year - 2018
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-se-2-104
Subject(s) - polyphenol , joint (building) , food science , chemistry , traditional medicine , medicine , engineering , biochemistry , antioxidant , architectural engineering