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Saberes e fazeres da gastronomia: diferentes abordagens sobre comida, alimentação
Author(s) -
Roberto do Nascimento e Silva,
Mônica Elisa Dias Pons
Publication year - 2016
Publication title -
ágora
Language(s) - Portuguese
Resource type - Journals
eISSN - 1982-6737
pISSN - 1414-0454
DOI - 10.17058/agora.v18i1.8325
Subject(s) - humanities , art
Roberto do Nascimento e Silva, Mônica Elisa Dias Pons

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