Open AccessWAYS TO INCREASE THE ECONOMIC EFFICIENCY OF FOOD INDUSTRY ENTERPRISES.
Author(s) -
Ganijon Gayratovich Ibragimov,
AUTHOR_ID
Publication year - 2021
Publication title -
teoretičeskaâ i prikladnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2409-0085
pISSN - 2308-4944
DOI - 10.15863/tas.2021.12.104.148
Subject(s) - food industry , business , industrial organization , natural resource economics , economics , food science , chemistry