Open AccessINFLUENCE OF IRON MICRONUTRIENT ON THE FORMATION OF YIELD OF SOYBEAN VARIETIES.
Author(s) -
N.Sh. Kamolova,
AUTHOR_ID,
Nigora Sadirdinovna Umarova,
AUTHOR_ID
Publication year - 2021
Publication title -
teoretičeskaâ i prikladnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2409-0085
pISSN - 2308-4944
DOI - 10.15863/tas.2021.09.101.111
Subject(s) - micronutrient , yield (engineering) , agronomy , chemistry , biology , metallurgy , materials science , organic chemistry