Open AccessResearch Regarding the Evolution of Freshness State of European Catfish Meat Stored in Refrigerated Form
Author(s) -
E. Măgdici,
C. E. Nistor,
I. B. Pagu,
M. Iordache,
Adriana Albu,
G. V. Hoha,
B. Păsărin
Publication year - 2015
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. animal science and biotechnologies
Language(s) - English
Resource type - Journals
eISSN - 1843-536X
pISSN - 1843-5262
DOI - 10.15835/buasvmcn-asb:10593
Subject(s) - catfish , food science , business , agricultural science , biology , chemistry , fish <actinopterygii> , fishery