Open AccessComparison of Ethylene Sensitivity of Three Tomato Cultivars From Different Tomato Types and Effects of Ethylene on Postharvest Performance
Author(s) -
Qasid Ali,
Mehmet Seçkin Kurubaş,
Mustafa Erkan
Publication year - 2021
Publication title -
tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/ankutbd.715171
Subject(s) - postharvest , ethylene , horticulture , shelf life , cultivar , respiration rate , respiration , ripening , chemistry , relative humidity , biology , botany , food science , biochemistry , catalysis , thermodynamics , physics
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