Open AccessStudies on chemical changes in Shrikhand prepared from safflower milk
Author(s) -
H. K. Kuttabadkar,
S. G. Narwade,
S. P. Poul,
V. J. Kambale
Publication year - 2014
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/9.2/119-123
Subject(s) - food science , chemistry