Open AccessSensory quality of Kheer prepared by using aromatic varieties of rice
Author(s) -
D. M. Choudhari,
V. S. Kadam
Publication year - 2019
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/14.2/39-41
Subject(s) - sensory system , quality (philosophy) , aromatic rice , business , agricultural engineering , horticulture , psychology , chemistry , engineering , biology , cognitive psychology , oryza sativa , physics , biochemistry , quantum mechanics , gene