Open AccessIsolation and characterization of bacteriocin producing Lactobacillus plantarum fromshidal-A traditional fermented fish product of Assam
Author(s) -
Sahin Ahmed,
K. C. Dora,
Subendu Sarkar,
S. Chowdhury,
Subha Ganguly
Publication year - 2015
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/10.2/159-165
Subject(s) - lactobacillus plantarum , fermented fish , isolation (microbiology) , food science , bacteriocin , fermentation , fish <actinopterygii> , lactobacillus , biology , bacteria , microbiology and biotechnology , fishery , lactic acid , antimicrobial , genetics