Open AccessDirect and indirect effect of the oat (Avena sativa L.) component characters on the dry forage production
Author(s) -
R. E. Kakad,
D. R. Sapkal,
A. G. Iratkar,
G. K. Thakare
Publication year - 2017
Publication title -
international journal of plant sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-593X
pISSN - 0973-1547
DOI - 10.15740/has/ijps/12.1/56-60
Subject(s) - avena , biology , forage , agronomy , botany