Open AccessRole of sucrose and raffinose in the desiccation sensitivity of Theobroma cacao seeds
Author(s) -
Abis V. Cherussery,
P. Radha,
Nurjannah Salim,
K. M. Jayaram
Publication year - 2015
Publication title -
international journal of plant sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-593X
pISSN - 0973-1547
DOI - 10.15740/has/ijps/10.1/38-42
Subject(s) - theobroma , raffinose , biology , desiccation , botany , sucrose , sterculiaceae , horticulture , food science