Open AccessEffect of olive oil and freeze dried beetroot powder on quality characteristics of chicken meat patties by response surface methodology study
Author(s) -
Rayees Ul Islam,
Mohammad Ali Khan
Publication year - 2016
Publication title -
international journal of processing and post harvest technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.2/220-227
Subject(s) - food science , olive oil , response surface methodology , chemistry , quality (philosophy) , water holding capacity , chromatography , philosophy , epistemology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom