Open AccessEffect of different packaging materials on quality of garlic powder
Author(s) -
S. V. Bondre,
A. M. Sonkamble,
S. R. Patil
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.1/121-125
Subject(s) - bottle , foil method , ascorbic acid , food science , polyethylene , materials science , food packaging , moisture , water content , composite material , chemistry , geotechnical engineering , engineering