Open AccessDevelopment ofGuduchi-Whey based beverage
Author(s) -
Shankarlingayya Sthavarmath,
D. B. Puranik
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.1/111-116
Subject(s) - food science , chemistry , whey protein , business