Open AccessApplication of extrusion cooking technology in food industry
Author(s) -
AA Sawant,
N. J. Thakor,
Shrikant Baslingappa Swami
Publication year - 2015
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/6.2/177-183
Subject(s) - food industry , extrusion , food technology , food science , extrusion cooking , business , food processing , commerce , chemistry , materials science , metallurgy