Open AccessStudies on shelf-life of fresh soymilk
Author(s) -
S. U. Khodke,
Kiran S. Shinde,
Govind Yenge
Publication year - 2014
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/5.2/120-126
Subject(s) - shelf life , food science , plate count , mathematics , chemistry , biology , genetics , bacteria