Open AccessFunctional and nutritional properties of mango stone kernel flour
Author(s) -
Prakash Patil,
S. P. Sonawane,
S. P. Divekar
Publication year - 2020
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/11.1/1-6
Subject(s) - food science , biology , mathematics