Open AccessAssociation of biochemical constituents with anthracnose resistance in chilli
Author(s) -
K. Arjun,
T. Arumugam,
Karthikeyan Muthusamy,
H. Usha Nandhini Devi,
S. Mohankumar
Publication year - 2020
Publication title -
international journal of plant protection
Language(s) - English
Resource type - Journals
eISSN - 0976-6855
pISSN - 0974-2670
DOI - 10.15740/has/ijpp/13.2/131-137
Subject(s) - oleoresin , biology , capsaicin , capsicum annuum , horticulture , genotype , fruit rot , yield (engineering) , resistance (ecology) , colletotrichum gloeosporioides , botany , pepper , agronomy , gene , biochemistry , receptor , materials science , metallurgy