Open AccessService quality and customer satisfaction in organised and unorganised food service sector
Author(s) -
Mohd Abdul Muqeet Maaz,
Arif Abad,
Rusniah Ahmad
Publication year - 2019
Publication title -
international journal of commerce and business management
Language(s) - English
Resource type - Journals
eISSN - 0976-7940
pISSN - 0974-2646
DOI - 10.15740/has/ijcbm/12.2/58-66
Subject(s) - service quality , business , marketing , customer satisfaction , service (business) , food service , consumer satisfaction , tertiary sector of the economy , quality (philosophy) , philosophy , epistemology