z-logo
open-access-imgOpen Access
Nutritional content of different pretreated mushroom (Pleurotus florida) powders
Author(s) -
Tarun Kumar,
Samsher,
Suresh Chandra,
Neelesh Chauhan,
Abhishek Singh,
. Vaishali
Publication year - 2019
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/12.2/256-260
Subject(s) - mushroom , pleurotus , food science , chemistry , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here