Open AccessEvaluation of physico-chemical characteristics of cauliflower slices at different pre-treatment and drying condition
Author(s) -
Vipin Verma,
Devendra Kumar
Publication year - 2019
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/12.2/243-250
Subject(s) - tray , blanching , ascorbic acid , airflow , microwave , moisture , chemistry , water content , browning , vitamin c , food science , materials science , botany , biology , engineering , mechanical engineering , physics , geotechnical engineering , organic chemistry , quantum mechanics