Open AccessEffect of drying methods and pretreatments on dehydration and rehydration characteristics of osmo-dried papaya slices
Author(s) -
Kumar Vikrant,
Joginder Singh,
Rakesh Kumar,
Sunil Sunil,
Vipul Chaudhary,
Balwant Singh
Publication year - 2019
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/12.1/73-77
Subject(s) - dehydration , food science , chemistry , freeze drying , chromatography , biochemistry