Open AccessEffect of composition and storage period on physico- chemical properties of jaggery based sweetmeat bar of maize
Author(s) -
Akshey K. Gupta
Publication year - 2019
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/12.1/31-35
Subject(s) - jaggery , bar (unit) , composition (language) , chemical composition , period (music) , chemistry , food science , agronomy , environmental science , biology , sugar , geography , physics , art , organic chemistry , meteorology , literature , acoustics