Open AccessUtilization of Moringa oleifera leaves powder as a functional food ingredient in traditional food product
Author(s) -
S.S. Shinde,
K. P. Babar
Publication year - 2018
Publication title -
international journal of agricultural engineering
Language(s) - English
Resource type - Journals
eISSN - 0976-7223
pISSN - 0974-2662
DOI - 10.15740/has/ijae/11.sp.issue/102-104
Subject(s) - ingredient , moringa , food science , product (mathematics) , functional food , food products , food processing , food industry , business , traditional medicine , chemistry , mathematics , medicine , geometry