Open AccessDevelopment of value added green mango-mint-Tulsi squash by using honey as sweetner
Author(s) -
Sonal Zanwar
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.2/359-367
Subject(s) - squash , food science , mathematics , value (mathematics) , biology , horticulture , microbiology and biotechnology , statistics