Open AccessQuality evaluation and efficacy of products by incorporating betel leaves as a functional food
Author(s) -
Kiran Agrahari,
Anamika Pandey
Publication year - 2018
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/9.1/208-211
Subject(s) - food quality , food science , traditional medicine , quality (philosophy) , microbiology and biotechnology , medicine , biology , philosophy , epistemology