Open AccessNutritional analysis and organoleptic evaluation of paddy straw mushroom (Volvariella sp.)
Author(s) -
G B Brinda,
Susha S. Thara,
Suma Divakar
Publication year - 2017
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/8.2/230-234
Subject(s) - organoleptic , mushroom , straw , food science , edible mushroom , biology , toxicology , horticulture , microbiology and biotechnology , chemistry , agronomy