Open AccessVarietal differences in quality characteristics of popped rice
Author(s) -
Madhuri Kotagi,
N. Surekha,
Rudra Naik,
Nirmala Yenagi
Publication year - 2016
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/7.1/1-9
Subject(s) - quality (philosophy) , food quality , food science , biology , microbiology and biotechnology , agricultural engineering , agronomy , engineering , philosophy , epistemology