Open AccessUtilization of finger millet flour in noodle
Author(s) -
V. M. Londhe,
S. S. Thorat,
K. P. Babar
Publication year - 2015
Publication title -
food science research journal
Language(s) - English
Resource type - Journals
eISSN - 2230-9403
pISSN - 0976-1276
DOI - 10.15740/has/fsrj/6.1/86-91
Subject(s) - finger millet , food science , wheat flour , agronomy , biology