Open AccessEffect of different sources and levels of potassium on root characters of paprika (Capsicum annuum var. longam) cv. KtPl- 19 under drip fertigation system
Author(s) -
G. Sathish,
V. Ponnuswami,
I. Geethalakshmi,
K. Sundharaiya,
M. S. Marichamy
Publication year - 2014
Publication title -
advance research journal of crop improvement
Language(s) - English
Resource type - Journals
eISSN - 2231-640X
pISSN - 0976-5603
DOI - 10.15740/has/arjci/5.2/89-92
Subject(s) - fertigation , capsicum annuum , horticulture , drip irrigation , potassium , agronomy , biology , mathematics , pepper , chemistry , irrigation , organic chemistry