Open Access
Effect of concentrations and methods of application of 2, 4-D and NAA on plant growth, flowering, yield and quality in summer season chilli (Capsicum annuum L.) cv. PANT C-1
Author(s) -
Indu Arora,
J. P. Singh,
Rita Singh
Publication year - 2014
Publication title -
advance research journal of crop improvement
Language(s) - English
Resource type - Journals
eISSN - 2231-640X
pISSN - 0976-5603
DOI - 10.15740/has/arjci/5.2/176-180
Subject(s) - capsicum annuum , yield (engineering) , horticulture , plant growth , agronomy , biology , pepper , physics , thermodynamics