Open AccessEffect of microwaving on different foods and biological systems
Author(s) -
Upasana,
Shaista Parveen,
Archana Chakravarty
Publication year - 2014
Publication title -
asian journal of home science/asian journal of home science
Language(s) - English
Resource type - Journals
eISSN - 0976-8351
pISSN - 0973-4732
DOI - 10.15740/has/ajhs/9.2/650-654
Subject(s) - food science , microbiology and biotechnology , chemistry , business , biology