Open AccessAssessment of consumer knowledge towards fortified foods
Author(s) -
Bhavya Pande,
Sarla Lakhawat
Publication year - 2019
Publication title -
asian journal of home science/asian journal of home science
Language(s) - English
Resource type - Journals
eISSN - 0976-8351
pISSN - 0973-4732
DOI - 10.15740/has/ajhs/14.2/347-353
Subject(s) - food science , fortified food , business , marketing , fortification , chemistry