Open AccessStudies on standardization and physico-chemical properties of Amaranth flour cakes
Author(s) -
Rupali Shyam Shinde,
Abhishek Singh
Publication year - 2015
Publication title -
asian journal of home science/asian journal of home science
Language(s) - English
Resource type - Journals
eISSN - 0976-8351
pISSN - 0973-4732
DOI - 10.15740/has/ajhs/10.2/285-289
Subject(s) - amaranth , food science , standardization , wheat flour , chemistry , microbiology and biotechnology , biology , computer science , operating system