Open AccessMORPHO-AGRONOMIC AND COOKING QUALITY OF COMMON BEAN (PHASEOLUS VULGARIS L.) GROWN UNDER DIFFERENT NITROGEN SOURCES AND NITROGEN LEVELS
Author(s) -
E. Ovacikli,
İnci Tolay
Publication year - 2020
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1806_83438354
Subject(s) - phaseolus , nitrogen , agronomy , biology , horticulture , chemistry , organic chemistry