Open AccessInfluence of exogenous application of melatonin on biochemical changes of avocado fruit during ripening
Author(s) -
Vu Thi Cam Tu,
Huynh Thi Thanh Tra,
Hoang Duc An,
Le Duy Thanh,
Thi Minh Nguyet Hoang,
Truong Thi Hue
Publication year - 2022
Publication title -
academia journal of biology
Language(s) - English
Resource type - Journals
eISSN - 2815-5920
pISSN - 2615-9023
DOI - 10.15625/2615-9023/16690
Subject(s) - ripening , persea , postharvest , titratable acid , ascorbic acid , sugar , horticulture , browning , chemistry , cultivar , biology , botany , food science