Open AccessAntioxidant capacities of the extracts from Perilla frutescens L. leaves using pressurized liquid extraction and conventional techniques
Author(s) -
Vuong Bao Thy,
Tran Ngoc Diep,
Nguyễn Chí Dũng,
Huynh Le Dat
Publication year - 2022
Publication title -
tạp chí công nghê sinh học
Language(s) - English
Resource type - Journals
ISSN - 1811-4989
DOI - 10.15625/1811-4989/15682
Subject(s) - extraction (chemistry) , perilla frutescens , antioxidant , chromatography , chemistry , perilla , polyphenol , phenols , food science , organic chemistry , raw material