Open AccessOPTIMIZATION OF PHYSICAL PARAMETERS OF ?-AMYLASE PRODUCING BREVIBACILLUS BOROSTELENSIS R1 IN SUBMERGED FERMENTATION
Author(s) -
K. Suribabu,
T. Lalitha Govardhan,
K. Hemalatha
Publication year - 2014
Publication title -
international journal of research in engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2321-7308
pISSN - 2319-1163
DOI - 10.15623/ijret.2014.0301087
Subject(s) - fermentation , amylase , food science , environmental science , chemistry , biochemistry , enzyme