Open AccessFormulation and Standardisation of Diaflour Chapathi for Diabetics
Author(s) -
V. Krishnaprabha,
T. A. Monisaa
Publication year - 2017
Publication title -
foodsci.: indian journal of research in food and nutrition/foodsci: indian journal of research in foods and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2350-1006
pISSN - 2349-8897
DOI - 10.15613/fijrfn/2017/v4i2/167619
Subject(s) - food science , wheat flour , chemistry , dietary fibre , phosphorus , organic chemistry