Open AccessAssessment of Physicochemical Parameters and Storage Stability of Reused Oils
Author(s) -
Mohanavidhya,
P. Shamalabanu
Publication year - 2015
Publication title -
foodsci.: indian journal of research in food and nutrition/foodsci: indian journal of research in foods and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2350-1006
pISSN - 2349-8897
DOI - 10.15613/fijrfn/2015/v2i2/96644
Subject(s) - food science , chemistry , palm oil , polyunsaturated fatty acid , extraction (chemistry) , edible oil , oil mill , flavor , sunflower , sunflower oil , solvent extraction , pulp and paper industry , fatty acid , horticulture , organic chemistry , biology , engineering