Open AccessImpact of technologically processed rapeseeds on the content of glucosinolates
Author(s) -
Mykola Mykytyn,
Uliana Melnyk,
Оleksandra Volchovska-Kozak
Publication year - 2019
Publication title -
sciencerise. biological science
Language(s) - English
Resource type - Journals
eISSN - 2519-8025
pISSN - 2519-8017
DOI - 10.15587/2519-8025.2019.193897
Subject(s) - rapeseed , meal , food science , food processing , extraction (chemistry) , microbiology and biotechnology , chemistry , biology , chromatography